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The Food and Agricultural Organization of the United Nations has estimated that approximately 1.3 billion tons of food is lost every year, while 828 million people do not have enough to eat.
We have created safe and sustainable spaces for India's vital agricultural produce. With a total built-up area of 7.5 million sq. ft., our state-of-the-art warehouses can store 1.3 billion kg of food grains. These facilities proudly stand among one of the largest privately held agri-warehousing facilities in India.
Our facilities are equipped with state-of-the-art IT systems for seamless monitoring of the flow of goods, security measures to prevent theft, laboratories for quality checks and the right processes to ensure the preservation and maintenance of food grains. These measures have resulted in near-zero losses of food grains over the past decade.
site area
operational presence
total build up
for 24*7 monitoring
of bitumen carpet road
of storage capacity
food wastage
by Indian Green Building Council
With over a decade's experience in Agri-warehousing, we have successfully curated a good balance of professionals from the Private Sector combined with retired experienced officials from the Food and Civil Supplies Department and nodal agencies like FCI, HAFED, CWC and SWC. The core team has vast experience in management, finance, logistics, construction, procurement, storage and preservation of food grains. The team is duly assisted by an experienced, knowledgeable and motivated workforce at each warehousing station. With the right infrastructure, manpower and management practices, our facilities have achieved near zero food loss, while maintaining quality.
Aright has planned to further expand grain-storage facilities by constructing modern silos to store about 2 billion kg of food grains in the near future.
